African Food: Suya Spot

If you’re exploring Baltimore’s international food scene, here’s a standout option for African cuisine

Suya Spot

Craving bold West African flavors? Suya Spot serves up vibrant Nigerian-inspired dishes with flair. Their signature suya— thinly sliced beef, lamb, or chicken marinated with rich Nigerian spices and grilled to perfection — comes alongside favorites like jollof rice, assorted meat pepper soup, and egusi (melon-seed stew). You’ll find soul-warming comfort paired with bold, spicy kick.

Locations & Hours:

• Owings Mills: 10309 Grand Central Ave #104, Owings Mills, MD 21117. Open Sunday 1 PM–9 PM; Monday 4 PM–9 PM; Tuesday–Thursday noon–10 PM; Friday–Saturday noon–11 PM.

• Towson: 8701 Loch Raven Blvd, Towson, MD 21286. Open Sunday 1 PM–9 PM; Monday 4 PM–9 PM; Tuesday–Thursday noon–10 PM; Friday–Saturday noon–11 PM.

Why it’s worth visiting:

Step into a warm, family-owned space where the focus is on fresh, preservative-free meals delivered with hospitality. The ambiance balances casual comfort with a touch of cultural richness — perfect for first-timers and repeat fans alike.

Whether you’re looking for a flavorful solo meal or a gathering spot for friends, Suya Spot brings a slice of West Africa to the Baltimore area. If you’re up for something spicy and full of character, this place hits the mark.

Click Here to View Menu